Winner of the Verjuice Recipe Competition – October, 2015: Vlad Klaic, senior trainer at the Shaker Bar School in Cape Town

“Verjuice is a great alternative for any tart-sourness or mild acidity that may be needed in the bar and a great substitute for vinegar. I found it adds a wonderful depth and complexity to cocktails. I have no doubt that Verjuice will allow bartenders (and home enthusiasts) to create some amazing cocktails using this proudly South African product.”